A light, fresh, grown up dessert. Serves 6 Ingredients 5 leaves gelatine100 ml / 3 ½ fl oz elderflower cordial500 ml/18fl oz Champagne or sparkling wine75g / 3oz raspberries75g / 3oz blueberries Method
Cauldron Punch
Double, double toil and trouble… Fire burn and cauldron bubble…
AVA™Monet & AVA™ Dali
AVA Monet and AVA Dali will enter into year-round commercial production in 2024, offering Angus Soft Fruit growers premium quality, large fruit and low picking costs. Angus Soft Fruits is preparing to launch two new premium raspberry varieties that respond to mounting cost pressures on growers and “represent a step change” in breeding of the fruit. […]
Blood & Bones (Biscuits)
Great fun to make with the kids this Halloween!
Warm chicken grain bowl with strawberry, corn and chopped kale with a lemon poppyseed sauce
Serves 2 Prep 20 minutes Cook 5 minutes Ingredients 2 chicken breasts 2 tsp olive oil 200g precooked barley quinoa grain mix 100g cavolo nero or kale finely chopped 100g strawberries sliced 75g tinned corn 2 tbsps toasted hazelnuts 50g crumbled feta cheese Dressing 3 tbsps light olive oil 1 tbsp castor sugar 1 tbsp […]
Scottish chef Paul Tamburrini creates culinary delight with AVA Magnum® : the White Chocolate Millie-Feuille
Renowned for his extraordinary culinary talents and innovative creations, Tamburrini has incorporated the exquisite AVA Magnum® strawberry into his menu at Loch Lomond Cameron House’s fine dining restaurant, Tamburrini & Wishart.
