French Toast


  • 2 eggs
  • 80ml milk
  • 1tsp cinnamon
  • 4 slices of bread

Berry Sauce

  • 100g strawberry
  • 100g raspberry
  • 100g blackberry


  • Put a pan on a low heat and add all the berries with a tablespoon of water and slowly heat until the berries have softened and released some of there juices to make a nice sauce.
  • While the berries are cooking start the French toast
  • Beat the eggs, milk, and cinnamon together. Whisk until well blended.
  • Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
  • Melt some butter (or use vegetable oil) in a large frying pan on medium high heat.
  • Add as many slices of bread onto the skillet as will fit at a time.
  • Fry until brown on both sides, flipping the bread when necessary.

Leave a Reply