Recipes

Serves 2  Prep 20 minutes Cook 5 minutes Ingredients 2 chicken breasts 2 tsp olive oil 200g precooked barley quinoa grain mix 100g cavolo nero or kale finely chopped 100g strawberries sliced 75g tinned corn 2 tbsps toasted hazelnuts 50g crumbled feta cheese Dressing 3 tbsps light olive oil 1 tbsp castor sugar 1 tbsp […]

This decadent dessert, created by Chef Paul Tamburinni, features compressed AVA Magnum® strawberries, complemented by a delicate fermented sauce and milk sorbet. INGREDIENTS   METHOD  Preparing the puff pastry (1 block)  Making the milk sorbet (x3)  Making the strawberry sorbet (x4) 

Ingredients For the ice-cream For the cocktail Method Ice-cream Build your cocktail

A beloved British dessert, using these aromatic, juicy strawberries with an intensely sweet flavour makes a delightful trifle that perfectly balances luscious flavours and textures. This layered dessert begins with a base of moist sponge brioche cake soaked in sherry or fruit juice, which forms the foundation for an indulgent creation. Next, comes a generous […]

Easy make ahead pud. Try this Italian dessert with a new twist, rather than coffee the sponge fingers are dipped in a fruity German wine instead then layered with fresh fruity berry layers. Serves 6 Preparation time: 25 minutes Cooking time: none Ingredients 250 g (9 oz) full fat mascarpone cheese 4 tablespoons icing sugar […]

Who can resist a slice of warm fruit pie? Don’t stick to the old favourites of apple or apple and blackberry, try this tangy berry mix in a deliciously crumbly rich pastry. A perfect dessert to follow a family Sunday roast. Any leftovers taste equally good cold too. Serves 6 Prep: 30 minutes Chill: 30 […]