Wow friends and family with this impressive looking chocolate dessert – made with sloe gin and blackberries.
Fresh and tangy! The basil in the salsa really accentuates the flavour of the strawberries.
This impressive cake is a fantastic alternative to a traditional Christmas cake. Cut through the creamy white coconut curls to reveal four layers of lusciously light lemon cake packed with bright bauble-like berries.
Serves 4 Ingredients Method Mix the oats, buckwheat groats and the coconut flakes together. Melt the coconut oil in a small saucepan and mix in vanilla extract, cacao powder and honey together in a small saucepan on a low heat until fully melted. Pour this over the dry mix and stir well together. Line a […]
You don’t need to worry about buying fancy glasses for this favourite dessert, just recycle glass jars with nice lids, small chocolate spread jars, jam or yogurt pots all work well… and if you are not planning a street party, add the jars of trifle to a picnic basket or cool bag for a summery […]
Serves 18 Preparation time: 25 minutes Cooking time: 40-45 minutes To decorate: 40 minutes 350 g (12 oz) soft margarine 350 g (12 oz) caster sugar 450 g (1 lb) self-raising flour 11/2 teaspoons baking powder 6 medium eggs, beaten Grated rind 2 lemons Juice of 1 lemon Red and blue paste food colouring, optional […]