You don’t need to worry about buying fancy glasses for this favourite dessert, just recycle glass jars with nice lids, small chocolate spread jars, jam or yogurt pots all work well… and if you are not planning a street party, add the jars of trifle to a picnic basket or cool bag for a summery […]
Serves 18 Preparation time: 25 minutes Cooking time: 40-45 minutes To decorate: 40 minutes 350 g (12 oz) soft margarine 350 g (12 oz) caster sugar 450 g (1 lb) self-raising flour 11/2 teaspoons baking powder 6 medium eggs, beaten Grated rind 2 lemons Juice of 1 lemon Red and blue paste food colouring, optional […]
The easiest cake you’ve ever made
Ingredients Crust 1 ¾ cup Flour 2/3 cup powdered sugar ¼ teaspoon salt 1 Cup butter cold, cubed Filling 1 teaspoon cornstarch 2 Tablespoon sugar 2 cups fresh strawberries diced 6 Tablespoon strawberry preserves 1 teaspoon lemon zest Streusel Topping 1 cup flour ½ cup oats rolls or quick ½ cup brown sugar ¼ teaspoon salt ½ cup butter cold, cubed Method Preheat oven to 350. Grease and flour a 9×13 pan and set aside. CRUST Mix together flour, powdered sugar, and salt. Add cold, cubed butter. Using a […]
Adding the raspberries to this chic chocolate bark adds colour and sweetness.