We recently welcomed guests from near and far as we officially launch two of our revolutionary raspberry varieties, AVA™ Monet and AVA™ Dali, so named because they are “works of art!”. These varieties, meticulously bred over years of trials and development, will mark a renaissance in raspberry cultivation, offering unparalleled quality, yield, and sustainability. The […]
Royal Highland Show 2024
We are thrilled to share the highlights from the Royal Highland Show 2024, an event that proved a big success for AVA Berries—with an astounding 200,000 visitors over four days, making it just short of a Glastonbury Festival. Our participation spanned multiple activities and engagements throughout the weekend, including the usual spot at our much-loved […]
AVA™ Alicia & AVA™ Catalina
The sun has been shining over in Spain, giving our beautiful AVA™ Alicia and AVA™ Catalina strawberries their signature red colour and sweet juicy flavour. These special Spanish strawberries express the appearance and flavour of the traditional ‘summer season’ berries and produce fruit in the short days of winter, albeit during the warm climate enjoyed […]
AVA™Monet & AVA™ Dali
AVA Monet and AVA Dali will enter into year-round commercial production in 2024, offering Angus Soft Fruit growers premium quality, large fruit and low picking costs. Angus Soft Fruits is preparing to launch two new premium raspberry varieties that respond to mounting cost pressures on growers and “represent a step change” in breeding of the fruit. […]
Scottish chef Paul Tamburrini creates culinary delight with AVA Magnum® : the White Chocolate Millie-Feuille
Renowned for his extraordinary culinary talents and innovative creations, Tamburrini has incorporated the exquisite AVA Magnum® strawberry into his menu at Loch Lomond Cameron House’s fine dining restaurant, Tamburrini & Wishart.
AVA Magnum® & Tartan Spoon
AVA™ Berries teamed up with the incredible Edinburgh based foodie, Tartan Spoon to bring you some delicious summer recipes, made with our delicious AVA Magnum®, to feast upon at home with friends or family.