This recipe is a take on a classic strawberry trifle using the lovely fresh AVA berries in the jelly and layered through the trifle.
Such a quick and easy fresh treat!
This ice cream sundae uses AVA strawberries in 3 ways: as part of a sauce; as a strawberry ice cream; and with pieces of the macerated fruit running through the sundae.
Cooking chicken inverted over a can allows the meat to steam as well as roast.
Macerating the strawberries in lime juice heightens their flavour and combined with a little fresh chilli they create a delicious fresh salsa on top of your tacos.
Winner of the ASF Berry Cook Off! Rado’s delighful Cheesecake with fresh berries is the perfect weekend dessert.