Have fun with the kids making these wiggly snakes!
Raspberry and blueberry Champagne jellies
A light, fresh, grown up dessert. Serves 6 Ingredients 5 leaves gelatine100 ml / 3 ½ fl oz elderflower cordial500 ml/18fl oz Champagne or sparkling wine75g / 3oz raspberries75g / 3oz blueberries Method
Cauldron Punch
Double, double toil and trouble… Fire burn and cauldron bubble…
Blood & Bones (Biscuits)
Great fun to make with the kids this Halloween!
Warm chicken grain bowl with strawberry, corn and chopped kale with a lemon poppyseed sauce
Serves 2 Prep 20 minutes Cook 5 minutes Ingredients 2 chicken breasts 2 tsp olive oil 200g precooked barley quinoa grain mix 100g cavolo nero or kale finely chopped 100g strawberries sliced 75g tinned corn 2 tbsps toasted hazelnuts 50g crumbled feta cheese Dressing 3 tbsps light olive oil 1 tbsp castor sugar 1 tbsp […]
Scottish chef Paul Tamburrini creates culinary delight with AVA Magnum® : the White Chocolate Millie-Feuille
Renowned for his extraordinary culinary talents and innovative creations, Tamburrini has incorporated the exquisite AVA Magnum® strawberry into his menu at Loch Lomond Cameron House’s fine dining restaurant, Tamburrini & Wishart.
