Have fun with the kids making these wiggly snakes!
A light, fresh, grown up dessert. Serves 6 Ingredients 5 leaves gelatine100 ml / 3 ½ fl oz elderflower cordial500 ml/18fl oz Champagne or sparkling wine75g / 3oz raspberries75g / 3oz blueberries Method
Double, double toil and trouble… Fire burn and cauldron bubble…
Great fun to make with the kids this Halloween!
Serves 2 Prep 20 minutes Cook 5 minutes Ingredients 2 chicken breasts 2 tsp olive oil 200g precooked barley quinoa grain mix 100g cavolo nero or kale finely chopped 100g strawberries sliced 75g tinned corn 2 tbsps toasted hazelnuts 50g crumbled feta cheese Dressing 3 tbsps light olive oil 1 tbsp castor sugar 1 tbsp […]
Renowned for his extraordinary culinary talents and innovative creations, Tamburrini has incorporated the exquisite AVA Magnum® strawberry into his menu at Loch Lomond Cameron House’s fine dining restaurant, Tamburrini & Wishart.