Ingredients
- 180g Uncooked Quinoa
- 200g pack of feta
- 1 bunch of spring onions
- 2 springs of mint picked and torn
- Half a cucumber thinly sliced
- 2 baby gem lettuce halved
- 2 avocado peeled and quartered
- Natural Yoghurt
- 1 punnet Strawberry’s sliced
- Note; Pre-heat the grill on the highest setting
Method
- Start by cooking the quinoa best to follow the instructions on the back of the packet as some brands may vary and put to one side once cooked
- Take the spring onions, gem lettuce and avocado and drizzle with olive oil and season well with salt and pepper and place on a baking tray and grill turning every now and then until they have a nice roasted look but not burnt, put to one side once you’re happy there done.
- In a large bowl crumble in the feta and add the sliced strawberries, mint, cucumber, cooked quinoa and grilled veg,
- Give it a good mix and season with salt and pepper
- Serve in to 4 bowls with some yoghurt
