Recipes

Serves 2 100g of strawberries 1 large avocado 100g kale 150g of cooked wild rice 50g of pine nuts 2 tbsp of olive oil 2 tsp of apple cider vinegar 1 tsp of mustard salt pepper Toast the pine nuts in a small pan for a few minutes until golden then leave to the side […]

INGREDIENTS 50 ML CHAPEL DOWN GIN 25 ML FRESH LEMON JUICE 15 ML SUGAR SYRUP 4 LARGE STRAWBERRIES 5 MINT LEAVES DASH LONDON ESSENCE CLASSIC TONIC METHOD ADD 3 STRAWBERRIES AND SUGAR SYRUP TO TALL GLASS & MUDDLE ADD GIN AND MINT LEAVES& GENTLY STIR FILL GLASS WITH CRUSHED ICE AND GENTLY STIR & LIFT […]

Makes 24 Preparation: 20 minutes Cook: 12-15 minutes 175g (6oz) strawberries, hulled 75g (3oz) butter, at room temperature 75g (3oz) caster sugar 50g (2oz) self-raising gluten free flour blend 1 medium egg 50g (2oz) ground almonds Few drops almond extract 40g (11/2oz) flaked almonds Preheat the oven to 180oC (350oF), Gas Mark 4. Separate 24 […]

This can be made in advance and chilled in the fridge overnight.  Top up with white wine and chilled sparkling mineral or tonic water for a refreshing summer aperitif. Drivers can simply top up the cordial with sparkling water, tonic or lemonade. Add strawberry or herb flowers, even tiny pansy flowers to sections of an […]

This jam is a real treat with scones and cream, or at breakfast time, served over your toast or crumpets. Makes 6 -10 assorted sized jars Preparation time: 10 minutes Cooking time: 35-40 minutes 1.5kg/3 lb 2oz strawberries, hulled and halved or quartered depending on size 3 tablespoons freshly squeezed lemon juice, about 1 ½ […]

Makes 12 Preparation time 30 minutes Cooking time 15 minutes Cost per tart 36p Pastry 225g/8oz plain flour 50g/2oz icing sugar 100g/4oz butter, diced 2 egg yolks Filling 200ml/7fl oz double cream 25g/1oz icing sugar 2 tbsp elderflower cordial 400g/14oz strawberries, sliced 75g/3oz redcurrant jelly To make the pastry, put the flour into a bowl, […]