Strawberries & Burrata on Toast (Balsamic Macerated Strawbs with Basil)

Grab your AVA Berries in-store now and try this one out! See the ingredients and method below to create this mouth-watering recipe.

Method

1. Turn on your grill. Pop your spring onions on a baking tray and place them under the grill to lightly charr for 3-4 minutes. Once cooled cut them into 2cm pieces.
   
2. In a bowl mix your AVA strawberries with lemon juice, spring onions and crushed pepper. Season with salt and let the bowl stand at room temperature for 15 minutes.
   
3. Toast your bread and let’s build this lunch! First top each piece with half a ball of burrata, then spoon over the strawberry salad. Drizzle with balsamic glaze, season with black pepper and top with torn fresh basil leaves.

Ingredients

• 2 Spring Onions
• 400g AVA Strawberries, hulled and quartered
• 1 Ball of Burrata
• Juice of 1/2 a Lemon
• A Few Grinds of Black or Pink Peppercorns
• 2 Slices of Bread (Ailidh used sourdough but choose whatever you’d like)
• Balsamic Glaze/ Reduction for drizzling
• Fresh Basil Leaves for garnishing
• Sea Salt