Macerating the strawberries in lime juice heightens their flavour and combined with a little fresh chilli they create a delicious fresh salsa on top of your tacos.
Serves 4 Prep time 15 minutes Cook time 2-3 minutes
Ingredients
8 taco shells
400g chickpeas
zest from 1 lime
2 little gem hearts or other firm lettuce, shredded
2 avocado, peeled, stoned and sliced
handful torn coriander
150g soured cream (optional)
for the strawberries;
200g strawberries, hulled and roughly chopped
juice of ½ lime
1 green chilli, chopped
Method
- To macerate the strawberries; combine the fruit with the lime juice and chilli and set aside for 10 minutes.
- Warm in the oven for a few minutes to make the tacos, following the pack instructions. Combine the chickpeas with the lime zest and some salt and pepper then roughly mash the avocado in. Fill the shells with lettuce and top with the chickpea and avocado mix, strawberries, a scattering of coriander and some soured cream if using. Serve immediately!
