Anneka Morgan

Deep filled vanilla custard tarts with buttery melt in the mouth pastry and dotted with juicy jewel like summery raspberries. Makes 12 – Prep: 30 minutes – Chill: 30 minutes – Cook: 35 minutes Ingredients Pastry 175g (6oz) plain flour, plus a little extra flour for dusting 40g (1½oz) icing sugar 100g (4oz) butter, diced […]

This has certainly got the wow factor and what’s more the undecorated pavlova can be made the day before, keep it loosely covered with non-stick baking paper or a clean tea cloth and then just decorate minutes before serving. Serves 8Prep: 25 minutesCook: 1 1/4 hour Ingredients 4 medium egg whites225g (8oz) caster sugar40g (11/2oz) […]

Adding fresh berries to your crispy cakes makes them that bit more luscious!  Here is our slightly healthier but no less delicious version.  Makes 9 Prep time 10 minutes plus setting V, make these vegan and use golden syrup in place of the honey, vegan dark chocolate and vegan rice Krispies. Ingredients 40g coconut oil […]

Macerating the strawberries in lime juice heightens their flavour and combined with a little fresh chilli they create a delicious fresh salsa on top of your tacos. Serves 4  Prep time 15 minutes Cook time 2-3 minutes Ingredients 8 taco shells 400g chickpeas zest from 1 lime 2 little gem hearts or other firm lettuce, […]

This traditional pudding just sums up a British summer and nothing can better the flavour of fresh British berries ripened naturally in summer sunshine! Serves 6Preparation time: 30 minutesCooking time: 25-30 minutesChilling time: overnight Ingredients 600g/1lb 6oz raspberries600g/1lb 6oz strawberries hulled and halved if large600g/1lb 6oz blackberries300g/11oz caster sugarJuice of ½ lemon150ml/ ¼ pt white […]