Recipes

Ingredients 500g Strawberries  100ml red wine  2 Star Anise  ½ tsp Cracked Black Pepper  ½ tsp Lemon Zest  2 tbsp Dark Brown Sugar  100g Shortbread Clotted cream Method Start by preparing the strawberries by taking off the green stalk. Place them on a layer of tin foil and pour over red wine and add the […]

Chocolate Ganache  Ingredients Ganache  280g dark chocolate, roughly chopped, (70% cocoa solids) 100ml rapeseed oil 50g butter 225ml double cream Frangelico Strawberries  Ingredients  500g strawberries 125ml water 75g sugar  1 tbsp frangelico  ½ vanilla pod  1.5 tbsp fresh lemon juice  Method for Ganache  Melt chocolate in a heat proof bowl over a pan of simmering […]

Makes 12 muffins Chia jam 200g of strawberries 3 tbsp of chia seeds 2 tbsp of honey 1 vanilla pod Muffins 300g of ground almonds 300ml of full fat coconut milk (from a can) 2 organic freer range eggs 1 Pinch of sea salt ½ tsp baking soda 4 tbsp honey 1 vanilla pod scraped […]

A real girly pink, this American style whisked sponge cake is made with pureed strawberries and vegetable oil rather than butter so is light but still moist and moreish. You don’t need any fancy tins to make this, just 2, 20cm (8inch) springform tins that you can easily pick up from the supermarket. Serves 10 […]

This tart is definitely dressed to impress, with a crumbly buttery tart case spread with melted chocolate then filled with homemade crème patissiere and the very best of British strawberries, glistening with strawberry jelly – what’s not to like? Serves 6 Preparation time: 1 hourChilling time: 1 hour 35  minutesCooking time: 15-20 minutes Pastry100g (4oz) […]

Who can resist trifle? This lighter more modern version is made with Pimms soaked strawberries and topped with reduced fat custard and a lighter, reduced fat creamy yogurt layer flecked with citrusy lemon and orange rind. If you have time leave the strawberries and Pimms to soak for 30 minutes or more so that the […]