Who can resist a slice of warm fruit pie? Don’t stick to the old favourites of apple or apple and blackberry, try this tangy berry mix in a deliciously crumbly rich pastry. A perfect dessert to follow a family Sunday roast. Any leftovers taste equally good cold too. Serves 6 Prep: 30 minutes Chill: 30 […]
Add extra oomph to this already impressive dessert and finish with indoor mini sparklers or candles for a special celebration. Serves 8 Preparation time: 30 minutes Cooking time: 15 minutes Cooling time: 1-2 hours Ingredients For the roulade 4 large egg whites 250 g (9 oz) caster sugar, plus a little extra for sprinkling 1 […]
Makes a fresh tasting lunch or a generous starter. Serves 2 Prep time 15 minutes plus marinating time Cook time 5 minutes Ingredients For the spiced pickled raspberries: For the sour dough croutes: Method You can make the pickles and the croutons the day before if you want to a fast throw together lunch.
Deep filled vanilla custard tarts with buttery melt in the mouth pastry and dotted with juicy jewel like summery raspberries. Makes 12 – Prep: 30 minutes – Chill: 30 minutes – Cook: 35 minutes Ingredients Pastry 175g (6oz) plain flour, plus a little extra flour for dusting 40g (1½oz) icing sugar 100g (4oz) butter, diced […]
This has certainly got the wow factor and what’s more the undecorated pavlova can be made the day before, keep it loosely covered with non-stick baking paper or a clean tea cloth and then just decorate minutes before serving. Serves 8Prep: 25 minutesCook: 1 1/4 hour Ingredients 4 medium egg whites225g (8oz) caster sugar40g (11/2oz) […]
Adding fresh berries to your crispy cakes makes them that bit more luscious! Here is our slightly healthier but no less delicious version. Makes 9 Prep time 10 minutes plus setting V, make these vegan and use golden syrup in place of the honey, vegan dark chocolate and vegan rice Krispies. Ingredients 40g coconut oil […]