These are really ramekin cakes but can be made in a small mug if you don’t have any. Such a quick and easy fix for a snack or pudding. Serves 1 Prep time 5 minutes Cook time 1.5 minutes V, make it vegan with plant based milk Ingredients 1tsp flour 1 tbsp oats 1 tbsp […]
Boost your Immune System with Berries
Winter is coming and with that, so are the horrible winter colds, flu and viruses. So now is as an important time than ever to stay healthy and give your immune system the well deserved boost it needs. Our top tips to do this is… You have guessed it, by eating berries. Eating berries daily […]
Thank You
As the 2020 UK soft fruits season comes to an end, we want to take some time to reflect on what has been an unprecedented and challenging season. From March, as with many businesses, we have been faced with so much uncertainty. But one thing we can be certain about is that without our growers, pickers, packers, supply chain, technical, agronomy, commercial, sales, office, finance, marketing, and HR colleagues and support from our customers. We simply […]
Strawberry and blueberry crumble
A Christmassy twist on a favourite pud.
Lemon and blackberry traybake
Dotted with fresh blackberries, this light sponge tray bake is much lower in saturdated fat than traditional cakes as it is made with sunflower oil rather than butter, with a surprise of grated beetroot for added moistness.
Baked raspberry and chocolate puddings with rich dark chocolate sauce
Make these rich dark chocolate puddings earlier in the day then just cook for 10 minutes while you clear the table.