Super powered salad pick me up Serves 4 Prep 20 minutes Cook 20 minutes 350g/12oz butternut squash, peeled, deseeded, cut into cubes 2 tablespoons extra virgin olive oil 1 small cauliflower, cut into florets, core discarded ¼ teaspoon smoked paprika ¼ teaspoon turmeric 1 teaspoon dried oregano Salt flakes and coarsely ground black pepper 2 […]
Really easy Rather than cutting the bread into triangles, lemon curd sandwiches have been made then cut into cubes and scattered into the dish with a generous sprinkling of blueberries for an easy comforting winter pudding. Serves 4 Preparation time: 20 minutes Standing time: 20 minutes Cooking time: 35 minutes 8 slices white bread 4 […]
Look out for boneless lamb leg joints, it speeds up roasting and makes carving simple. Serves 4 Preparation time: 20 minutes Marinade time: 30 minutes or longer Cooking time: 25-35 minutes 800 g (1¾lb.) boneless butterfly lamb leg joint 2 tablespoons olive oil 1 tablespoon clear honey 2 cloves garlic, finely chopped ½ teaspoon ground […]
Dotted with fresh blackberries, this light sponge tray bake is much lower in saturdated fat than traditional cakes as it is made with sunflower oil rather than butter, with a surprise of grated beetroot for added moistness. Cuts into 24 small pieces Preparation time: 30 minutes Cooking time: 30-35 minutes For the cake 3 medium […]
These no bake Easter novelties are fantastic fun to make with the kids on Easter Sunday.
Celebrate American Independence day with these homemade waffles