Ingredients 85g Ginger Snap biscuits 200 g Cream Cheese 200 g Greek Yoghurt 4 tbsp caster sugar Few drops vanilla extract 100 g Strawberries Method Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 small glasses or containers. Beat the soft cheese, yogurt, […]
The perfect dessert to accompany an afternoon of Wimbledon viewing. Short Bread Ingredients 125g butter 55g caster sugar, plus extra to finish 180g plain flour Method Heat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work […]
Ingredients 4 egg whites 250g caster sugar 1 tsp corn flour 1 tsp white wine vinegar 1tsp vanilla essence 3tbsp icing sugar 350ml double cream 500g AVA™ strawberries 200g raspberries 200g black berries Method Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. Whisk […]
Ingredients 120g blackberries 120g raspberries 120g AVA™ strawberries 65g sugar 1 tbsp lemon juice 1 tbsp corn flour 1/4 tsp ground cinnamon 1/4 tsp salt 160g filo pastry 60g butter melted 3g icing sugar Method Wash, hull and quarter the berries. Then combine them with the sugar, lemon juice, corn flour, cinnamon and salt. Use […]
Scottish berry grower and supplier Angus Soft Fruits has partnered with the Edinburgh Marathon Festival.
We were thrilled to have been announced as a winner at the Horticulture Week Awards, which recognise excellence across the UK’s horticulture industry.