Serve with lemon wedges and warm crusty bread or toasted pitas, if liked.
Sweet Potato Soup with Blackberry and Basil Sauce
Blend the soup and top with the blackberry sauce and freshly chopped parsley.
Roast Aubergine with Yoghurt, Sliced Blueberries and Parsley
Plate the aubergine with the yogurt drizzled over, sliced blueberries, toasted sesame seeds and sprouted chickpeas. Best served warm.
Superfast Superfood Salad
The flavour combinations in this salad work really well and the colours shout health and vitality.
Award Winning Teams!
Angus Soft Fruits took home another outstanding accolade this year, winning the UK Fruit & Vegetable Awards’ coveted Marketing or Digital Initiative of the Year award.
Roasted duck breasts with blackberry and port sauce
Carve each duck breast into 4 or 5 slices. Arrange the sprouts on serving plates, top with the duck and spoon over a little sauce, serving the remainder in a small jug.
