Double, double toil and trouble… Fire burn and cauldron bubble…
Great fun to make with the kids this Halloween!
Serves 2 Prep 20 minutes Cook 5 minutes Ingredients 2 chicken breasts 2 tsp olive oil 200g precooked barley quinoa grain mix 100g cavolo nero or kale finely chopped 100g strawberries sliced 75g tinned corn 2 tbsps toasted hazelnuts 50g crumbled feta cheese Dressing 3 tbsps light olive oil 1 tbsp castor sugar 1 tbsp […]
This decadent dessert, created by Chef Paul Tamburinni, features compressed AVA Magnum® strawberries, complemented by a delicate fermented sauce and milk sorbet. INGREDIENTS METHOD Preparing the puff pastry (1 block) Making the milk sorbet (x3) Making the strawberry sorbet (x4)
Ingredients For the ice-cream For the cocktail Method Ice-cream Build your cocktail
A beloved British dessert, using these aromatic, juicy strawberries with an intensely sweet flavour makes a delightful trifle that perfectly balances luscious flavours and textures. This layered dessert begins with a base of moist sponge brioche cake soaked in sherry or fruit juice, which forms the foundation for an indulgent creation. Next, comes a generous […]