Serves 18 Preparation time: 25 minutes Cooking time: 40-45 minutes To decorate: 40 minutes 350 g (12 oz) soft margarine 350 g (12 oz) caster sugar 450 g (1 lb) self-raising flour 11/2 teaspoons baking powder 6 medium eggs, beaten Grated rind 2 lemons Juice of 1 lemon Red and blue paste food colouring, optional […]
Posh fridge cake
The easiest cake you’ve ever made
Herby rack of lamb with spring blackberry salad
Easy entertaining
Strawberry Streusel Cake
Ingredients Crust 1 ¾ cup Flour 2/3 cup powdered sugar ¼ teaspoon salt 1 Cup butter cold, cubed Filling 1 teaspoon cornstarch 2 Tablespoon sugar 2 cups fresh strawberries diced 6 Tablespoon strawberry preserves 1 teaspoon lemon zest Streusel Topping 1 cup flour ½ cup oats rolls or quick ½ cup brown sugar ¼ teaspoon salt ½ cup butter cold, cubed Method Preheat oven to 350. Grease and flour a 9×13 pan and set aside. CRUST Mix together flour, powdered sugar, and salt. Add cold, cubed butter. Using a […]
Chocolate and Raspberry Bark
Adding the raspberries to this chic chocolate bark adds colour and sweetness.
Strawberry and Goats Cheese Crostini
Serves 4 as starter or 8 as part of a charcuterie board
