This is a fun sharing treat or pudding served warm with icecream. Grab a spoon and dig in! Serves 4-6 Prep time 10 minutes Cook time 30 minutes V, make it vegan with plant based milk, vegan chocolate and ice cream. 100g oats 50g ground almonds 1/2 tsp baking powder 50g coconut sugar or brown […]
Strawberry and Feta Tart
Roasting strawberries makes them tangy and sweet and they go particularly well with salty fresh feta. A slice of this makes a great snack or serve with a large salad for dinner. Serves 6 Prep time 10 minutes Cook time 25-30 minutes V 375g sheet puff pastry, defrosted if frozen, at room temperature 200g reduced […]
Balsamic Strawberry And Parma Ham Crostinis
Ingredients 100g/4 oz strawberries 1 tbsp balsamic vinegar 1 tsp caster sugar ground black pepper 16 crostini toasts 75g/3oz cream cheese 75g/3oz Parma ham few chives to garnish Method Wipe the strawberries, remove the hulls and thickly slice. Place them in a small bowl. Sprinkle over the balsamic vinegar and sugar. Allow to marinate for […]
BBQ Roasted Strawberries
Ingredients 500g Strawberries 100ml red wine 2 Star Anise ½ tsp Cracked Black Pepper ½ tsp Lemon Zest 2 tbsp Dark Brown Sugar 100g Shortbread Clotted cream Method Start by preparing the strawberries by taking off the green stalk. Place them on a layer of tin foil and pour over red wine and add the […]
Chocolate Ganache Frangelico Strawberries Crushed Hazelnuts
Chocolate Ganache Ingredients Ganache 280g dark chocolate, roughly chopped, (70% cocoa solids) 100ml rapeseed oil 50g butter 225ml double cream Frangelico Strawberries Ingredients 500g strawberries 125ml water 75g sugar 1 tbsp frangelico ½ vanilla pod 1.5 tbsp fresh lemon juice Method for Ganache Melt chocolate in a heat proof bowl over a pan of simmering […]
Deep dish rhubarb and strawberry tarts
Enjoy the first of the rhubarb with naturally sweet and juicy British strawberries spooned over a rich creamy vanilla custard and buttery melt in the mouth shortbread style pastry case. Serves 8Prep: 30 minutesChill: 15 minutes plus several hoursCook: 29-40 minutes Tart cases 250g (9oz) plain flour 50g (2oz) icing sugar 100g (4oz) butter at […]