Lemon Cake Ingredients 225g Softened unsalted butter 225g Caster 4 Eggs 225g Self raising flour 1 lemon Zest Filling Ingredients 180g Cream cheese 90g Caster sugar 100g Chopped strawberries with stalk removed 1 tsp Vanilla essence 100ml Double cream whipped Method 1)First pre heat oven 180c 2)Beat butter and sugar together until pale and creamy, […]
Strawberry and Mint Daiquiri
Ingredients 500g Strawberries 200g Ice 100ml Rum 50g caster sugar 5 mint leaves Juice of ½ lime Method 1)Blend the strawberries and pass through a sieve. 2)Pour puree into a bowl and chill in the fridge. 3)Add rum, ice, sugar, lime juice and mint leaves into a blender with the chilled strawberry puree. 4)Blend until […]
Strawberry and Banana bread Cookies
Ingredients 100g Caster Sugar 320g Plain Flour 2tsp baking powder ½ tsp Salt 110g Unsalted Butter 150g Strawberry chopped 1tsp Lemon juice 1tbsp Orange Zest and Juice 145ml Milk 2 Medium Banana 1tsp Vanilla Extract Method 1)Preheat the oven to 190c. 2)Clean and chop strawberries then place them in a bowl and pour the lemon […]
Strawberry Chia Jam and Almond Muffins
Makes 12 muffins Chia jam 200g of strawberries 3 tbsp of chia seeds 2 tbsp of honey 1 vanilla pod Muffins 300g of ground almonds 300ml of full fat coconut milk (from a can) 2 organic freer range eggs 1 Pinch of sea salt ½ tsp baking soda 4 tbsp honey 1 vanilla pod scraped […]
Strawberry chiffon cake
A real girly pink, this American style whisked sponge cake is made with pureed strawberries and vegetable oil rather than butter so is light but still moist and moreish. You don’t need any fancy tins to make this, just 2, 20cm (8inch) springform tins that you can easily pick up from the supermarket. Serves 10 […]
Strawberry tart
This tart is definitely dressed to impress, with a crumbly buttery tart case spread with melted chocolate then filled with homemade crème patissiere and the very best of British strawberries, glistening with strawberry jelly – what’s not to like? Serves 6 Preparation time: 1 hourChilling time: 1 hour 35 minutesCooking time: 15-20 minutes Pastry100g (4oz) […]