pjohnstone

You don’t need to worry about buying fancy glasses for this favourite dessert, just recycle glass jars with nice lids, small chocolate spread jars, jam or yogurt pots all work well…

Serves 18 To decorate Tip: to help you get ahead, the undecorated cake can be frozen wrapped in foil, take out the morning of the party and allow to defrost at room temperature for 3-4 hours.

The easiest cake you’ve ever made

Easy entertaining

Ingredients Crust 1 ¾ cup Flour 2/3 cup powdered sugar ¼ teaspoon salt 1 Cup butter cold, cubed Filling 1 teaspoon cornstarch 2 Tablespoon sugar 2 cups fresh strawberries diced 6 Tablespoon strawberry preserves 1 teaspoon lemon zest Streusel Topping 1 cup flour ½ cup oats rolls or quick ½ cup brown sugar ¼ teaspoon salt ½ cup butter cold, cubed Method Preheat oven to 350. Grease and flour a 9×13 pan and set aside. CRUST Mix together flour, powdered sugar, and salt. Add cold, cubed butter. Using a […]

Adding the raspberries to this chic chocolate bark adds colour and sweetness.