A lighter alternative to the traditional cake
Mixing fresh berries into mincemeat makes it deliciously tangy and extra juicy!
Raspberries add a lovely tang to the nut and bean filling in this pastry covered roll.
This moist Italian inspired cake, bejeweled with blueberries, is more pudding than cake, especially when served with a spoonful of mascarpone flavoured with your favourite orange liqueur.
You don’t need an ice cream machine for this middle eastern inspired ice cream. The crumbled halva adds a wonderful sweet hit balanced by the fresh fruity pieces of blackberry. Delicious served with fresh fruity blackberry sauce too.