The easiest cake you’ve ever made
Ingredients Crust 1 ¾ cup Flour 2/3 cup powdered sugar ¼ teaspoon salt 1 Cup butter cold, cubed Filling 1 teaspoon cornstarch 2 Tablespoon sugar 2 cups fresh strawberries diced 6 Tablespoon strawberry preserves 1 teaspoon lemon zest Streusel Topping 1 cup flour ½ cup oats rolls or quick ½ cup brown sugar ¼ teaspoon salt ½ cup butter cold, cubed Method Preheat oven to 350. Grease and flour a 9×13 pan and set aside. CRUST Mix together flour, powdered sugar, and salt. Add cold, cubed butter. Using a […]
Adding the raspberries to this chic chocolate bark adds colour and sweetness.
Serves 4 as starter or 8 as part of a charcuterie board
Serves 4 Preparation time: 20 minutes Standing time: 15 minutes Cooking time: 15 minutes Ingredients Pancakes 100 g (4 oz) plain flour 15 g (1/2 oz) cocoa 1 egg 1 egg yolk 1 tablespoon vegetable oil plus extra for frying 250 ml (8 fl oz) semi skimmed milk Filling 170g carton fat free Greek yogurt […]