These French style crepes or pancakes should be so thin that they almost look like lace curtains.
Ingredients 2 eggs 80ml milk 1tsp cinnamon 4 slices of bread Berry Sauce 100g strawberry 100g raspberry 100g blackberry Method Put a pan on a low heat and add all the berries with a tablespoon of water and slowly heat until the berries have softened and released some of there juices to make a nice […]
Ingredients 1 sachet Gelatin 450ml apple juice 15-18 Ripe Strawberries Method Measure out 6 tsp boiling water into a jug. Sprinkle on the gelatine, then whisk carefully until it dissolves. Pour in the juice and whisk, making sure it’s all mixed in. Pull the green hulls out of the strawberries. Use a knife to cut […]
Ingredients 85g Ginger Snap biscuits 200 g Cream Cheese 200 g Greek Yoghurt 4 tbsp caster sugar Few drops vanilla extract 100 g Strawberries Method Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 small glasses or containers. Beat the soft cheese, yogurt, […]
The perfect dessert to accompany an afternoon of Wimbledon viewing. Short Bread Ingredients 125g butter 55g caster sugar, plus extra to finish 180g plain flour Method Heat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work […]
Ingredients 4 egg whites 250g caster sugar 1 tsp corn flour 1 tsp white wine vinegar 1tsp vanilla essence 3tbsp icing sugar 350ml double cream 500g AVA™ strawberries 200g raspberries 200g black berries Method Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. Whisk […]