Blend the soup and top with the blackberry sauce and freshly chopped parsley.
Roast Aubergine with Yoghurt, Sliced Blueberries and Parsley
Plate the aubergine with the yogurt drizzled over, sliced blueberries, toasted sesame seeds and sprouted chickpeas. Best served warm.
Superfast Superfood Salad
The flavour combinations in this salad work really well and the colours shout health and vitality.
Roasted duck breasts with blackberry and port sauce
Carve each duck breast into 4 or 5 slices. Arrange the sprouts on serving plates, top with the duck and spoon over a little sauce, serving the remainder in a small jug.
Halloumi with Spiced Pickled Raspberries
The tang of the sweet and sharp pickled raspberries accentuates the creaminess of the halloumi. Makes a fresh tasting lunch or a generous starter.
Goats’ cheese and raspberry truffles
Truffles needn’t be only made with chocolate, these creamy tasting truffles speckled with a fresh fruity raspberry burst are great served straight from the fridge.