Ingredients Crust 1 ¾ cup Flour 2/3 cup powdered sugar ¼ teaspoon salt 1 Cup butter cold, cubed Filling 1 teaspoon cornstarch 2 Tablespoon sugar 2 cups fresh strawberries diced 6 Tablespoon strawberry preserves 1 teaspoon lemon zest Streusel Topping 1 cup flour ½ cup oats rolls or quick ½ cup brown sugar ¼ teaspoon salt ½ cup butter cold, cubed Method Preheat oven to 350. Grease and flour a 9×13 pan and set aside. CRUST Mix together flour, powdered sugar, and salt. Add cold, cubed butter. Using a […]
Chocolate and Raspberry Bark
Adding the raspberries to this chic chocolate bark adds colour and sweetness.
Chocolate berry pancakes with minted yogurt
Serves 4 Preparation time: 20 minutes Standing time: 15 minutes Cooking time: 15 minutes Ingredients Pancakes 100 g (4 oz) plain flour 15 g (1/2 oz) cocoa 1 egg 1 egg yolk 1 tablespoon vegetable oil plus extra for frying 250 ml (8 fl oz) semi skimmed milk Filling 170g carton fat free Greek yogurt […]
Roast Aubergine with Yoghurt, Sliced Blueberries and Parsley
Serves 2 Ingredients 20g of blueberries 1 aubergine 2 tbsp of avocado oil 50g of yogurt 1 tbsp of toasted sesame seeds 3 tbsp of sprouted chickpeas 1 tbsp of finely chopped parsley salt and pepper 1 tbsp of lemon juice Preheat the oven to 200C. Method Slice the aubergine lengthways into 2cm strips. Rub […]
Raspberry Mojito Mocktail
Ingredients Method
Strawberry Fizz Mocktail
Ingredients 6 Strawberries 1 teaspoon of Honey 1 Lime (slice in half and juice it) Handful of Basil Soda Water Method Wash the strawberries and slice Put the strawberries, lime juice, a few basil leaves and honey and soda water into a jug. Muddle the ingredients or use a blender Strain the mixture through a […]
