Chocolate truffles with a surprise raspberry centre to melt even the most unromantic of hearts.
A lighter alternative to the traditional cake
Mixing fresh berries into mincemeat makes it deliciously tangy and extra juicy!
Raspberries add a lovely tang to the nut and bean filling in this pastry covered roll.
This moist Italian inspired cake, bejeweled with blueberries, is more pudding than cake, especially when served with a spoonful of mascarpone flavoured with your favourite orange liqueur.