You don’t need an ice cream machine for this middle eastern inspired ice cream. The crumbled halva adds a wonderful sweet hit balanced by the fresh fruity pieces of blackberry. Delicious served with fresh fruity blackberry sauce too.
STRAWBERRY MOJITOS!
For 1 cocktail you’ll need: 30ml strawberry syrup – I made mine with 400g AVA strawberries, 1/2 a lemon, 50g sugar 4 fresh AVA strawberries (mine are grown in Fife 🏴) 4 fresh mint sprigs and an extra bit for decoration 1 lime 30ml white rum (I used Bacardi) A glue of soda water Lots […]
AVA Strawberry sorbet, basil sorbet and macerated boozy berries
This is another recipe to beat the summer heat – it could be served as a palate cleanser, a garden treat or a light dessert. You do not need an ice cream maker to make the recipe and can use a freezer and food processor just as well. A good tip is to add a […]
Jilly McCord & AVA Berries Sundae School
AVA Berries has partnered up with the lovely Jilly McCord again this summer to bring you ‘Jilly’s AVA Berry Sundae School’.
AVA Berries Teams up with Etiquette Expert William Hanson
We are thrilled to have teamed up with the amazing William Hanson Etiquette to show the nation the socially acceptable way to enjoy strawberries this summer. Here are some of his do’s and don’ts of eating the nation’s favourite berry. DO’S Do use a regular fork in formal or semi-formal settings. Do use a spoon […]
Balsamic AVA Strawberry, Rocket, Watermelon and whipped Goat’s Cheese Sundae
This recipe is designed with a hot summer’s day in mind – layer up this beautiful salad as a perfect lunch or light dinner. The sweetness of the AVA strawberries go perfectly with the sharpness of the balsamic dressing and the salty hit from the light goat’s cheese. You can present this in a different […]
